Timber Press – Books – Foraging
Regional Foraging Series
California Foraging
Midwest Foraging
Mountain States Foraging
Northeast Foraging
Pacific Northwest Foraging
Southeast Foraging
Southwest Foraging
Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delicious, delicately flavored jelly for your morning pastry. Discover a new way to feast on fresh food. Urban Foraging is a stylish, scrumptious guide to wildcrafting in the city. You’ll learn how to find, identify, harvest, and cook with 50 common wild plants, such as chickweed, dandelion, echinacea, honeysuckle, red clover, and pine. Expert forager Lisa M. Rose shares all the basics necessary for a successful harvest: clear photos that aid identification, tips for ethical and safe gathering, details on culinary uses, and simple recipes will help you make truly fresh, nutritious meals.
Mushroom Field Guides
Mushrooms of the Pacific Northwest, Revised Edition
Mushrooms of the Northeastern United States and Eastern Canada
Mushrooms of the Rocky Mountain Region
Mushrooms of the Southeast
Medicinal Plants
Midwest Medicinal Plants
Northeast Medicinal Plants
Mountain States Medicinal Plants
Pacific Northwest Medicinal Plants
Southeast Medicinal Plants
Southwest Medicinal Plants
Further Interest
Iwigara
Native American Medicinal Plants
A Botanist's Vocabulary
Herbarium
Native American Ethnobotany
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