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mushroom foraging

To eat or not to eat?

August 31, 2017

Not all mushrooms are edible, not all mushrooms are poisonous, but if you wish to use macrofungi for food, you should become an expert at identifying the edible and the poisonous species.

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Pacific Golden Chanterelle

August 20, 2009

The Pacific Golden Chanterelle, or Cantharellus formosus if you’d prefer, is one of the most commonly foraged mushrooms. They are easy to find in the moister parts of Pacific Northwest and in season from early summer until late fall. If you are planning a weekend foraging trip, find a few to make this recipe.

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