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Make the most of fresh herbs with this simple syrup

by Timber Press on February 4, 2016

in Craft, Food

178_preparing_herbs_6344_SL-WEBIn Culinary Herbal, authors Susan Belsinger and Arthur O. Tucker detail how to grow and preserve 97 of the most flavorful herbs. Here, they share a recipe for simple syrup, used in beverages and fruit salads, or on desserts from ice cream to cake.

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belsinger_sSusan Belsinger is a culinary herbalist, food writer, and photographer whose articles and photographs have been published in many national magazines and newspapers. She travels extensively, giving lectures and demonstrations on subjects pertaining to gardening and cooking with herbs.

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tucker_aArthur O. Tucker is a botanist specializing in the identification and chemistry of plants of flavor, fragrance, and medicine. He is the research professor and director of the Claude E. Phillips Herbarium, and an emeritus professor at Delaware State University.

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Good cooks know that nothing beats fresh-clipped herbs.

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