Our mission is to share the wonders of the natural world by publishing books from experts in the fields of gardening, horticulture, and natural history. Grow with us.

Search for: the-plant-lover-s-guide-to-snowdrops

Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano by John Slattery

The Southwest is ripe with wild edibles, no matter the season. $24.95

Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums by Chris Bennett

Makes foraging accessible to everyone in the Southeast. $24.95

Designing with Palms by Jason Dewees

A must-have reference $50.00

The Natural World of Winnie-the-Pooh: A Walk Through the Forest that Inspired the Hundred Acre Wood by Kathryn Aalto

The world’s most beloved bear lived here. $24.95

Agaves: Living Sculptures for Landscapes and Containers by Greg Starr

Features 220 photos of the most exciting new species and hybrids. $39.95

The Encyclopedia of Cultivated Palms (Second Edition) by Robert Lee Riffle, Paul Craft, and Scott Zona

The definitive account of all palms that can be grown for ornamental and economic use. $69.95

Wildflowers of Texas by Michael Eason

More than 1,100 species found in the Lone Star State $27.95

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger by Judith Larner Lowry

The diversity of California's terrain and climate are a forager's dream. $24.95

Hellstrip Gardening: Create a Paradise between the Sidewalk and the Curb by Evelyn J. Hadden

Add curb appeal to your home, literally! $24.95

Homegrown Berries: Successfully Grow Your Own Strawberries, Raspberries, Blueberries, Blackberries, and More by

Why buy expensive berries when you can grow a bumper crop right outside your door? $21.95

Succulents Simplified: Growing, Designing, and Crafting with 100 Easy-Care Varieties by Debra Lee Baldwin

The ideal guide to these trendy, low-maintenance plants for gardeners, crafters, and DIYers. $24.95

What's Wrong With My Vegetable Garden?: 100% Organic Solutions for All Your Vegetables, from Artichokes to Zucchini by David Deardorff and Kathryn Wadsworth

Simple, expert vegetable advice. $24.95