Drinking with Chickens
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Expert advice for every level, from the beginning backyard chicken keeper to the seasoned poultry farmer.
Kate E. Richards
It's drinks, it's chickens: It's the cocktail book you didn't know you needed!To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or…
Jannie Ho
Humor, a surprise ending, and an unlikely friendship make Bear and Chicken fall into the ranks with Mo Willems and Dev Petty, and the soup recipe at the end will inspire young chefs to get into the kitchen and cook! When Bear finds a chicken frozen in the winter snow, he brings it home to…
John Vivian
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Barbara Kilarski
No matter how small your lot is, you can keep chickens and enjoy fresh eggs every morning. Barbara Kilarski shares her passion for poultry as she fills this guide with tips and techniques for successfully raising chickens in small spaces. Spotlighting the self-sufficient pleasures of tending your own flock, Kilarski offers detailed information on everything…
Gail Damerow
Full of expert advice and plenty of encouragement for the youngest poultry farmers, this introductory guide is designed to show children ages 9 and up how to safely and successfully raise their own chickens. With age-appropriate language and clear diagrams, Gail Damerow provides everything kids need to know to choose, purchase, house, and show their…
Bill Gifford
From acclaimed journalist Bill Gifford comes a roaring journey into the world of anti-aging science in search of answers to a universal obsession: what can be done about getting old? Spring Chicken: Stay Young Forever (or Die Trying) Spring Chicken is a full-throttle, high-energy ride through the latest research, popular mythology, and ancient wisdom on…
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Judy Pangman
Just like houses, chicken coops come in all shapes and sizes. Judy Pangman presents how-to drawings and conceptual plans for 45 coops — from the strictly practical to flights of fancy — guaranteed to meet the needs of every bird owner, however big or small your flock may be. Color photographs and innovative suggestions fill…
Gail Damerow
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides…
Adam Danforth
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward…
Nick Lund, Lucy Rose
Dinosaurs to Chickens: How Evolution Works showcases over 125 animals in 30 charts that feature most astonishing evolutions in Earth's history! Track the evolution of traits from the Tyrannosaurus Rex's to the chicken, the first insect to the monarch butterfly, the giant sloth to the armadillo and many more. With full-color illustrations throughout, plus a gatefold…
Carla Fitzgerald Williams
Want to serve a home-cooked meal but don't have the time?Rotisserie Chickens to the Rescue! With this easy-to-use, no-fuss, no-fail cookbook, you can take the same rotisserie chickens you can buy anywhere and use these already-roasted birds to create meals that are totally fresh, new, and different. For example, add tomatoes, mushrooms, herbs, and spices…