Our mission is to share the wonders of the natural world by publishing books from experts in the fields of gardening, horticulture, and natural history. Grow with us.

Books filed under "Seeds"

Sowing Beauty: Designing Flowering Meadows from Seed by James Hitchmough

For the gardener who sees a field as a canvas. $39.95$27.97

Seeing Seeds: A Journey into the World of Seedheads, Pods, and Fruit by Robert Llewellyn and Teri Dunn Chace

With their own beauty and stories, there’s more to seeds than what they'll become. $29.95$20.97

The Manual of Seed Saving: Harvesting, Storing, and Sowing Techniques for Vegetables, Herbs, and Fruits by Andrea Heistinger

An essential reference for all food producers. $39.95$27.97

Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano by John Slattery

The Southwest is ripe with wild edibles, no matter the season. $24.95$17.47

Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops by Briana Wiles

Find wild edibles from high mountain peaks and broad valleys to high deserts. $24.95$17.47

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries by Leda Meredith

Explore the veritable feast waiting for you with this trusty guide. $24.95$17.47

The Vegetable Gardener's Guide to Permaculture: Creating an Edible Ecosystem by Christopher Shein

Transform your garden into a food forest in harmony with both nature and neighbors. $24.95$17.47

The Beginner's Guide to Growing Heirloom Vegetables: The 100 Easiest-to-Grow, Tastiest Vegetables for Your Garden by Marie Iannotti

Growing the best vegetables doesn't have to be hard. $19.95$13.97

The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties by Steve Sando

Steve Sando's 50 best heirloom beans. $19.95$13.97

The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden by Ivette Soler

Convert your lawn into an edible paradise. $19.95$13.97

Native American Food Plants: An Ethnobotanical Dictionary by Daniel E. Moerman

The traditional Native American food uses of hundreds of plants. $34.95$24.47

The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington by Debra Daniels-Zeller

Local recipes for delicious vegetarian food. $19.95$13.97