Our mission is to share the wonders of the natural world by publishing books from experts in the fields of gardening, horticulture, and natural history. Grow with us.

Books filed under "Regional"

Birds of the Pacific Northwest: Timber Press Field Guide by John Shewey and Tim Blount

The newest Timber Press Field Guide $27.95

Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano by John Slattery

The Southwest is ripe with wild edibles, no matter the season. $24.95

Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops by Briana Wiles

Find wild edibles from high mountain peaks and broad valleys to high deserts. $24.95

The Drought-Defying California Garden: 230 Native Plants for a Lush, Low-Water Landscape by Greg Rubin and Lucy Warren

Grow a stunning garden with less water $18.95

Wildflowers of New England: Timber Press Field Guide by Ted Elliman and The New England Wild Flower Society

"What’s that flower?" Find the answer easily. $27.95

The Timber Press Guide to Vegetable Gardening in Southern California by Geri Galian Miller

The ultimate beginner’s guide to growing food from San Diego to San Louis Obispo. $19.95

The Timber Press Guide to Vegetable Gardening in the Midwest by Michael VanderBrug

The complete, must-have guide to growing edible plants in the Midwest. $19.95

Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach by Lisa M. Rose

115 of the best edible plants the heartland has to offer. $24.95

Mushrooms of the Rocky Mountain Region: Timber Press Field Guide by Vera Stucky Evenson and Denver Botanic Gardens

For mushroom hunters, hikers, nature lovers, and more. $27.95

Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums by Chris Bennett

Makes foraging accessible to everyone in the Southeast. $24.95

The Timber Press Guide to Vegetable Gardening in the Southwest by Trisha Shirey

Focuses on the unique aspects of gardening in the Southwest, with extreme temperatures and low rainfall. $19.95

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger by Judith Larner Lowry

The diversity of California's terrain and climate are a forager's dream. $24.95