Our mission is to share the wonders of the natural world by publishing books from experts in the fields of gardening, horticulture, and natural history. Grow with us.

Books filed under "Recipes"

The Kitchen Gardener's Handbook by Jennifer R. Bartley

Seasonal advice for gardeners who want to design, grow, and serve the perfect edible garden. $22.95

The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington by Debra Daniels-Zeller

Local recipes for delicious vegetarian food. $19.95

The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine by Wendy Kiang-Spray

A beautiful introduction to growing and cooking Chinese cuisine $19.95

The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs by Susan Belsinger and Arthur O. Tucker

Good cooks know that nothing beats fresh-clipped herbs. $27.50

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by Dave DeWitt and Paul W. Bosland

Peppers profiled. $19.95

The Speedy Vegetable Garden by Mark Diacono and Lia Leendertz

Fresh food for time-strapped gardeners — from seed to table in weeks or days. $18.95

The Book of Gardening Projects for Kids: 101 Ways to Get Kids Outside, Dirty, and Having Fun by Whitney Cohen and John Fisher

101 step-by-step activities for gardening side-by-side with kids. $19.95

The Lavender Lover's Handbook: The 100 Most Beautiful and Fragrant Varieties for Growing, Crafting, and Cooking by Sarah Berringer Bader

The 100 easiest, most stunning lavenders available today. $27.95

The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties by Steve Sando

Steve Sando's 50 best heirloom beans. $19.95

How to Grow a School Garden: A Complete Guide for Parents and Teachers by Arden Bucklin-Sporer and Rachel Kathleen Pringle

Create an outdoor classroom connecting children to the natural world. $24.95