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Books filed under "Recipes"

The Kitchen Gardener's Handbook by Jennifer R. Bartley

Seasonal advice for gardeners who want to design, grow, and serve the perfect edible garden. $22.95$16.07

The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington by Debra Daniels-Zeller

Local recipes for delicious vegetarian food. $19.95$13.97

The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs by Susan Belsinger and Arthur O. Tucker

Good cooks know that nothing beats fresh-clipped herbs. $27.50$19.25

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by Dave DeWitt and Paul W. Bosland

Peppers profiled. $19.95$13.97

The Speedy Vegetable Garden by Mark Diacono and Lia Leendertz

Fresh food for time-strapped gardeners — from seed to table in weeks or days. $18.95$13.27

The Book of Gardening Projects for Kids: 101 Ways to Get Kids Outside, Dirty, and Having Fun by Whitney Cohen and John Fisher

101 step-by-step activities for gardening side-by-side with kids. $19.95$13.97

The Lavender Lover's Handbook: The 100 Most Beautiful and Fragrant Varieties for Growing, Crafting, and Cooking by Sarah Berringer Bader

The 100 easiest, most stunning lavenders available today. $27.95$19.57

Fruit Trees in Small Spaces: Abundant Harvests from Your Own Backyard by Colby Eierman

Bountiful fruit trees are now within arm's reach. $24.95$17.47

The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties by Steve Sando

Steve Sando's 50 best heirloom beans. $19.95$13.97

How to Grow a School Garden: A Complete Guide for Parents and Teachers by Arden Bucklin-Sporer and Rachel Kathleen Pringle

Create an outdoor classroom connecting children to the natural world. $24.95$17.47

Down the Kitchen Sink by Beverley Nichols

Written with his usual humor and flair, Down the Kitchen Sink describes Nichols' adventures in the kitchen, including some original recipes. $24.95$17.47