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Books filed under "Fruits"

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger by Judith Larner Lowry

The diversity of California's terrain and climate are a forager's dream. $24.95

Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts by Douglas Deur

What to look for, and when and where to look. $24.95

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries by Leda Meredith

Explore the veritable feast waiting for you with this trusty guide. $24.95

The Vegetable Gardener's Guide to Permaculture: Creating an Edible Ecosystem by Christopher Shein

Transform your garden into a food forest in harmony with both nature and neighbors. $24.95

The Anxious Gardener's Book of Answers by Teri Dunn Chace

Identifies over 100 of the most common gardening mistakes and how to prevent them. $12.95

Decoding Gardening Advice: The Science Behind the 100 Most Common Recommendations by Jeff Gillman and Meleah Maynard

Find out how what's good and what's garbage when it comes to gardening advice. $16.95

The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden by Ivette Soler

Convert your lawn into an edible paradise. $19.95

The Kitchen Gardener's Handbook by Jennifer R. Bartley

Seasonal advice for gardeners who want to design, grow, and serve the perfect edible garden. $22.95

Native American Food Plants: An Ethnobotanical Dictionary by Daniel E. Moerman

The traditional Native American food uses of hundreds of plants. $39.95