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Books filed under "Foraging"

Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano by John Slattery

The Southwest is ripe with wild edibles, no matter the season. $24.95$17.47

Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops by Briana Wiles

Find wild edibles from high mountain peaks and broad valleys to high deserts. $24.95$17.47

Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach by Lisa M. Rose

115 of the best edible plants the heartland has to offer. $24.95$17.47

Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums by Chris Bennett

Makes foraging accessible to everyone in the Southeast. $24.95$17.47

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger by Judith Larner Lowry

The diversity of California's terrain and climate are a forager's dream. $24.95$17.47

Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts by Douglas Deur

What to look for, and when and where to look. $24.95$17.47

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries by Leda Meredith

Explore the veritable feast waiting for you with this trusty guide. $24.95$17.47

Pacific Northwest Medicinal Plants: Identify, Harvest, and Use 120 Wild Herbs for Health and Wellness by Scott Kloos

Unleash the healing power of wild plants $27.95$19.57

California Mushrooms: The Comprehensive Identification Guide by Dennis E. Desjardin, Michael G. Wood, and Frederick A. Stevens

Over 1,100 species profiles, including comprehensive descriptions. $60.00$42.00

Mushrooms of the Rocky Mountain Region: Timber Press Field Guide by Vera Stucky Evenson and Denver Botanic Gardens

For mushroom hunters, hikers, nature lovers, and more. $27.95$19.57

Mushrooms of the Pacific Northwest: Timber Press Field Guide by Steve Trudell and Joe Ammirati

The Pacific Northwest forager's new best friend. $27.95$19.57