Our mission is to share the wonders of the natural world by publishing books from experts in the fields of gardening, horticulture, and natural history. Grow with us.

Books filed under "Food plants"

The Encyclopedia of Container Plants: More than 500 Outstanding Choices for Gardeners by Ray Rogers and Rob Cardillo

The definitive resource for planting in pots. $34.95

How to Grow a School Garden: A Complete Guide for Parents and Teachers by Arden Bucklin-Sporer and Rachel Kathleen Pringle

Create an outdoor classroom connecting children to the natural world. $24.95

The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington by Debra Daniels-Zeller

Local recipes for delicious vegetarian food. $19.95

What's Wrong With My Plant? (And How Do I Fix It?): A Visual Guide to Easy Diagnosis and Organic Remedies by David Deardorff and Kathryn Wadsworth

Diagnose and cure your plant with organic methods. $29.95

Mushrooms of the Pacific Northwest: Timber Press Field Guide by Steve Trudell and Joe Ammirati

The Pacific Northwest forager's new best friend. $27.95

Native American Ethnobotany by Daniel E. Moerman

An extraordinary compilation of the plants used by North American native peoples for medicine, food, fiber, dye, and a host of other things. $79.95

Edible and Poisonous Mushrooms of the World by Ian R. Hall, Steven L. Stephenson, Peter K. Buchanan, Wang Yun, and Anthony L. J. Cole

A well-rounded look at the mushrooms of the world.

Hardy Gingers: Including Hedychium, Roscoea, and Zingiber by T. M. E. Branney

A guide to the temperate zone and high altitude ginger varieties that are perfectly at home in cooler climates.

Blueberries, Cranberries and Other Vacciniums by Jennifer Trehane

A complete guide to the genus Vaccinium, including blueberries, cranberries, and lingonberries.