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Books filed under "Food plants"

Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts by Douglas Deur

What to look for, and when and where to look. $24.95

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries by Leda Meredith

Explore the veritable feast waiting for you with this trusty guide. $24.95

The Timber Press Guide to Vegetable Gardening in the Northeast by Marie Iannotti

What to plant, when to plant it, and when to harvest for the Northeast. $19.95

Homegrown Berries: Successfully Grow Your Own Strawberries, Raspberries, Blueberries, Blackberries, and More by

Why buy expensive berries when you can grow a bumper crop right outside your door? $21.95

What's Wrong With My Fruit Garden?: 100% Organic Solutions for Berries, Trees, Nuts, Vines, and Tropicals by David Deardorff and Kathryn Wadsworth

Fruit plants are delicious, but also disease-prone. The answers are here. $24.95

The Timber Press Guide to Vegetable Gardening in the Mountain States by Mary Ann Newcomer

What to plant, when to plant it, and when to harvest in the mountain states. $19.95

The Timber Press Guide to Vegetable Gardening in the Southeast by Ira Wallace

What to plant, when to plant it, and when to harvest for the Southeast. $19.95

The Manual of Seed Saving: Harvesting, Storing, and Sowing Techniques for Vegetables, Herbs, and Fruits by Andrea Heistinger

An essential reference for all food producers. $39.95

Apples of North America: 192 Exceptional Varieties for Gardeners, Growers, and Cooks by Tom Burford

A treasure trove of beautiful and uniquely flavored North American apples. $29.95

The Timber Press Guide to Vegetable Gardening in the Pacific Northwest by Lorene Edwards Forkner

A guide that truly understands the eccentricities of the Northwest climate. $19.95

The Speedy Vegetable Garden by Mark Diacono and Lia Leendertz

Fresh food for time-strapped gardeners — from seed to table in weeks or days. $18.95

The Vegetable Gardener's Guide to Permaculture: Creating an Edible Ecosystem by Christopher Shein

Transform your garden into a food forest in harmony with both nature and neighbors. $24.95