Books filed under "Food plants"

The Family Kitchen Garden: How to Plant, Grow, and Cook Together by Karen Liebreich, Jutta Wagner, and Annette Wendland

Plant, grow, pick, eat, and enjoy. $24.95

Uncommon Fruits for Every Garden by Lee Reich

Rewarding fruits for the beginning and advanced gardener, reliable even in the toughest garden situations. $16.95

The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks by Ted Jordan Meredith

Think you know garlic? Think again. $39.95

Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom by Ian R. Hall, Gordon T. Brown, and Alessandra Zambonelli

The art and science of the fungus worth more than gold. $29.95

Designing the New Kitchen Garden: An American Potager Handbook by Jennifer R. Bartley

How the traditional features of the kitchen garden can be adapted to contemporary American needs. $34.95

Food Plants of the World: An Illustrated Guide by Ben-Erik van Wyk

An invaluable reference, with descriptions of more than 350 food and flavor plants. $39.95

The Berry Grower's Companion by Barbara L. Bowling

Complete with cultivation tips and color photographs, this berry-growing reference is an essential guide for any grower. $19.95

Big Gardens in Small Spaces: Out-of-the-Box Advice for Boxed-in Gardeners by Martyn Cox

Walls, windowsills, patios, pots, and even shady corners bursting with plants! $27.95

What's Wrong With My Plant? (And How Do I Fix It?): A Visual Guide to Easy Diagnosis and Organic Remedies by David Deardorff and Kathryn Wadsworth

The plant doctor is in. $24.95

Mushrooms of the Pacific Northwest: Timber Press Field Guide by Steve Trudell and Joe Ammirati

The Pacific Northwest forager's new best friend. $27.95