Books filed under "Food plants"
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
A beautiful introduction to growing and cooking Chinese cuisine $19.95
Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano
The Southwest is ripe with wild edibles, no matter the season. $24.95
Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops
Find wild edibles from high mountain peaks and broad valleys to high deserts. $24.95
The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs
Good cooks know that nothing beats fresh-clipped herbs. $27.50
The Timber Press Guide to Vegetable Gardening in Southern California
The ultimate beginner’s guide to growing food from San Diego to San Louis Obispo. $19.95
The Timber Press Guide to Vegetable Gardening in the Midwest
The complete, must-have guide to growing edible plants in the Midwest. $19.95
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach
115 of the best edible plants the heartland has to offer. $24.95
Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums
Makes foraging accessible to everyone in the Southeast. $24.95
Start a Community Food Garden: The Essential Handbook
Covers every step of the community garden process, including fundraising and garden design. $24.95
The Timber Press Guide to Vegetable Gardening in the Southwest
Focuses on the unique aspects of gardening in the Southwest, with extreme temperatures and low rainfall. $19.95
The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
Peppers profiled. $19.95
California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
The diversity of California's terrain and climate are a forager's dream. $24.95