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Books filed under "Food plants"

Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano by John Slattery

The Southwest is ripe with wild edibles, no matter the season. $24.95$17.47

Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops by Briana Wiles

Find wild edibles from high mountain peaks and broad valleys to high deserts. $24.95$17.47

The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs by Susan Belsinger and Arthur O. Tucker

Good cooks know that nothing beats fresh-clipped herbs. $27.50$19.25

The Timber Press Guide to Vegetable Gardening in Southern California by Geri Galian Miller

The ultimate beginner’s guide to growing food from San Diego to San Louis Obispo. $19.95$13.97

The Timber Press Guide to Vegetable Gardening in the Midwest by Michael VanderBrug

The complete, must-have guide to growing edible plants in the Midwest. $19.95$13.97

Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach by Lisa M. Rose

115 of the best edible plants the heartland has to offer. $24.95$17.47

Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums by Chris Bennett

Makes foraging accessible to everyone in the Southeast. $24.95$17.47

The Timber Press Guide to Vegetable Gardening in the Southwest by Trisha Shirey

Focuses on the unique aspects of gardening in the Southwest, with extreme temperatures and low rainfall. $19.95$13.97

Start a Community Food Garden: The Essential Handbook by LaManda Joy

Covers every step of the community garden process, including fundraising and garden design. $24.95$17.47

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by Dave DeWitt and Paul W. Bosland

Peppers profiled. $19.95$13.97

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger by Judith Larner Lowry

The diversity of California's terrain and climate are a forager's dream. $24.95$17.47

Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts by Douglas Deur

What to look for, and when and where to look. $24.95$17.47