Our mission is to share the wonders of the natural world by publishing books from experts in the fields of gardening, horticulture, and natural history. Grow with us.

Books filed under "Food"

Left Coast Roast: A Guide to the Best Coffee and Roasters from San Francisco to Seattle by Hanna Neuschwander

An ideal guide for the coffee obsessed. $16.95

The Organic Backyard Vineyard: A Step-by-Step Guide to Growing Your Own Grapes by Tom Powers

Everything a beginner needs to know about building and maintaining a vineyard. $19.95

Small-Space Container Gardens: Transform Your Balcony, Porch, or Patio with Fruits, Flowers, Foliage, and Herbs by Fern Richardson

You don't need a yard to have a garden. $19.95

The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden by Ivette Soler

Convert your lawn into an edible paradise. $19.95

Native American Food Plants: An Ethnobotanical Dictionary by Daniel E. Moerman

The traditional Native American food uses of hundreds of plants. $39.95

Essential Wines and Wineries of the Pacific Northwest: A Guide to the Wine Countries of Washington, Oregon, British Columbia, and Idaho by Cole Danehower

Visit America's source of great wine. $24.95

The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington by Debra Daniels-Zeller

Local recipes for delicious vegetarian food. $19.95

The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks by Ted Jordan Meredith

Think you know garlic? Think again. $45.00