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Books filed under "Food"

Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano by John Slattery

The Southwest is ripe with wild edibles, no matter the season. $24.95$17.47

Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops by Briana Wiles

Find wild edibles from high mountain peaks and broad valleys to high deserts. $24.95$17.47

The Field Guide to Peppers by Dave DeWitt and Janie Lamson

Everything a chilehead or food lover needs to know about 400 pepper varieties. $24.95$17.47

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries by Leda Meredith

Explore the veritable feast waiting for you with this trusty guide. $24.95$17.47

The Vegetable Gardener's Guide to Permaculture: Creating an Edible Ecosystem by Christopher Shein

Transform your garden into a food forest in harmony with both nature and neighbors. $24.95$17.47

The Speedy Vegetable Garden by Mark Diacono and Lia Leendertz

Fresh food for time-strapped gardeners — from seed to table in weeks or days. $18.95$13.27

What's Wrong With My Vegetable Garden?: 100% Organic Solutions for All Your Vegetables, from Artichokes to Zucchini by David Deardorff and Kathryn Wadsworth

Simple, expert vegetable advice. $24.95$17.47

The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties by Steve Sando

Steve Sando's 50 best heirloom beans. $19.95$13.97

The Kitchen Gardener's Handbook by Jennifer R. Bartley

Seasonal advice for gardeners who want to design, grow, and serve the perfect edible garden. $22.95$16.07

The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington by Sasha Davies

Filled with facts and resources about the world of artisan cheese. $18.95$13.27

The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs by Susan Belsinger and Arthur O. Tucker

Good cooks know that nothing beats fresh-clipped herbs. $27.50$19.25

The Timber Press Guide to Vegetable Gardening in Southern California by Geri Galian Miller

The ultimate beginner’s guide to growing food from San Diego to San Louis Obispo. $19.95$13.97