Our mission is to share the wonders of the natural world by publishing books from experts in the fields of gardening, horticulture, and natural history. Grow with us.

Books filed under "Botany"

How Plants Work: The Science Behind the Amazing Things Plants Do by Linda Chalker-Scott

The knowledge that gardeners of all levels need to garden better and smarter. $19.95

Plant Conservation: Why It Matters and How It Works by Timothy Walker

Plants' ability to turn sunlight into energy makes them the basis for all life. $29.95

Botany for Gardeners (Third Edition) by Brian Capon

The most complete and accessible introduction to botany available, updated and expanded with dazzling scanning electron microscope photographs. $19.95

Botanical Latin (Fourth Edition) by William T. Stearn

A classic primer for learning grammar, syntax, punctuation, and vocabulary, as well as fascinating information on Latinate geographical names. $34.95

The Magical World of Moss Gardening by Annie Martin

Give moss a second look. This extraordinary plant can be grown intentionally for stunning, eco-friendly results. $24.95

The Dictionary of Science for Gardeners: 6000 Scientific Terms Explored and Explained by Michael Allaby

More than 6,000 words from abaptation to zygote. $39.95

Plants from Test Tubes: An Introduction to Micropropagation (Fourth Edition) by Lydiane Kyte, John Kleyn, Holly Scoggins, and Mark Bridgen

Thoroughly revised and updated edition of this standard work. $34.95

Teaming with Nutrients: The Organic Gardener's Guide to Optimizing Plant Nutrition by Jeff Lowenfels

The basics of plant nutrition from an organic gardener's perspective $24.95

Super-Charged: How Outlaws, Hippies, and Scientists Reinvented Marijuana by Jim Rendon

The fascinating story behind the rise from humble plant to billion-dollar industry. $24.95

Seeing Trees: Discover the Extraordinary Secrets of Everyday Trees by Nancy Ross Hugo and Robert Llewellyn

There's so much more to notice about trees than first meets the eye. $29.95

Vanilla Orchids: Natural History and Cultivation by Ken Cameron

An overview of the world's most popular flavor and fragrance, the Vanilla orchid. $34.95