Our mission is to share the wonders of the natural world by publishing books from experts in the fields of gardening, horticulture, and natural history. Grow with us.

Bestselling books

Rock Gardening: Reimagining a Classic Style by Joseph Tychonievich

Rediscover a classic garden technique that's elegant and beautiful. $34.95

Teaming with Nutrients: The Organic Gardener's Guide to Optimizing Plant Nutrition by Jeff Lowenfels

The basics of plant nutrition from an organic gardener's perspective $24.95

Teaming with Microbes: The Organic Gardener's Guide to the Soil Food Web (Revised Edition) by Jeff Lowenfels and Wayne Lewis

Understand the makeup of healthy soil and how to create and maintain an active soil food web. $24.95

Native Plants of the Midwest: A Comprehensive Guide to the Best 500 Species for the Garden by Alan Branhagen

The best native plants of the heartland and how to use them. $39.95

Gardening in the South: The Complete Homeowner’s Guide by Mark Weathington

Expert advice for Southern gardeners. $24.95

Garden Flora: The Natural and Cultural History of the Plants in Your Garden by Noel Kingsbury

Every garden plant has an origination story. $40.00

The Living Landscape: Designing for Beauty and Biodiversity in the Home Garden by Rick Darke and Doug Tallamy

Create a home garden that's part of the larger ecological landscape. $39.95

The Garden Photography Workshop: Tips and Techniques for Capturing Your Garden by Andrea Jones

Learn to take better garden photos $24.95

Birds of the Pacific Northwest: Timber Press Field Guide by John Shewey and Tim Blount

The newest Timber Press Field Guide $27.95

How Plants Work: The Science Behind the Amazing Things Plants Do by Linda Chalker-Scott

The knowledge that gardeners of all levels need to garden better and smarter. $19.95

Potted: Make Your Own Stylish Garden Containers by Annette Goliti Gutierrez and Mary Gray

Hand-made style for outdoor living $19.95

The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine by Wendy Kiang-Spray

A beautiful introduction to growing and cooking Chinese cuisine $19.95