Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts
May change the way you see the world.
Pacific Northwest Magazine
The Pacific Northwest is a veritable feast for foragers. The forests, meadows, stream banks, and even the weedy margins of neighborhoods are home to a surprising number of deliciously edible wild plants. Douglas Deur, a lifetime Northwest forager, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way.
Pacific Northwest Foraging is a hardworking guide packed with detailed information and clear photography for the safe identification of more than 120 wild plants. It also features a seasonal guide for foraging year-round and collecting tips for sustainable harvesting. It is applicable to Oregon, Washington, British Columbia, and southeast Alaska.
- Format: Paperback
- Pages: 304 pp.
- Book dimensions: 6½ x 9 in. (230 x 165 mm.)
- Images: 198 color photos
- ISBN-10: 1604693525
- ISBN-13: 9781604693522
- Product code: 689352
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"Pacific Northwest Foraging may change the way you see the world."
—Valerie Easton, Pacific Northwest Magazine
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