The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington
From wild chanterelle mushrooms and Walla Walla onions to marionberries and hazelnuts, the Pacific Northwest produces some of the country's most delicious food. The Northwest Vegetarian Cookbook features 200 fresh, accessible recipes that celebrate these unique flavors. It also profiles twelve growers and beekeepers of Oregon and Washington through inspiring essays that transport the reader to the farm where food is picked from trees, bushes, and vines.
Debra Daniels-Zeller has created a great culinary reference and an introduction to the bounty of local markets, with tips on how to buy and store seasonal produce. Includes breakfast foods, year-round salads, soups and breads, starters and sides, entrees, and desserts. Readers will walk away from this book — and straight to the local farmers' market — with recipes for each season and every part of the day.
- Format: Paperback
- Pages: 272 pp.*
- Book dimensions: 7½ x 9 in. (230 x 190 mm.)*
- Images: 55 b/w photos*
- ISBN-10: 1604690348
- ISBN-13: 9781604690347
- *These specifications have not been finalized and are subject to change.
About the author
Debra Daniels-Zeller
After being lured to Washington by Northwest berries in the 1970s, Debra became enchanted with the diverse bounty of local fruits and vegetables. She has taught seasonally inspired vegetarian cooking classes in Seattle since 1990, and has been a regular contributor to Vegetarian Journal for over a decade.
Read more about Debra Daniels-Zeller, including upcoming events
This book has not yet been published
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Jacket image
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