The Field Guide to Peppers
This fiery book is an information-packed identification guide to 400 pepper varieties, including popular varieties like ancho, cayenne, jalapeno, pasilla, pepperoncini, serrano, and more. Each plant profile features all the details a chilehead needs to know: cultivar name, origin, pod size and color, plant height, days to harvest, and heat level, alongside a photograph of the pepper. The Field Guide to Peppers also contains an extensive resource section with tips on where to buy the best varieties.
- Format: Paperback
- Pages: 248 pp.
- Book dimensions: 6½ x 9 in. (230 x 165 mm.)
- Images: 400 color photos
- ISBN-10: 1604695889
- ISBN-13: 9781604695885
- Product code: 689588
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