The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs
This fresh new masterpiece excites the senses!
Rosemary Gladstar, herbalist and bestselling author
Good cooks know that nothing beats fresh-clipped herbs. The gorgeously photographed Culinary Herbal, by herb experts Susan Belsinger and Arthur O. Tucker, highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that you’ll want to grow, whether you’re a gardener who loves to cook and the cook who loves to garden.
Learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.
- Format: Hardcover
- Pages: 288 pp.
- Book dimensions: 7 x 9 in. (230 x 180 mm.)
- Images: 199 color photos
- ISBN-10: 1604695196
- ISBN-13: 9781604695199
- Product code: 689519
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"Nothing like herbs to punch up those veggies ... this guidebook walks you through the propagation, harvesting and preserving of herbs."
—New York Times Book Review
"With lavish color photographs throughout, this clearly written 'culinary herbal' goes beyond sage and thyme.…A book with wide appeal."
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