The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
A superb guide, packed with tips and insights. ... Will inspire cooks and growers alike.
Grace Young, James Beard Award-winning author
Wendy Kiang-Spray’s family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables—like lotus root, garlic, chives, and eggplant—and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you’ll learn what to grow in spring and what to cook in winter.
- Format: Paperback
- Pages: 256 pp.
- Book dimensions: 7 x 9 in. (230 x 180 mm.)
- Images: 127 color photos
- ISBN-10: 160469677X
- ISBN-13: 9781604696776
- Product code: 689677
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"Recommended for strong cooking collections."
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