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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger

By Judith Larner Lowry

The diversity of California's terrain and climate are a forager's dream, with unique offerings from the coast, the mountains, the deserts, and everywhere in between. A passionate wild foods expert, Judith Larner Lowry shows you what to look for and how to gather it in a sustainable way.

California Foraging is a hardworking guide packed with detailed information and clear photography for the safe identification of more than 120 wild plants. It also features a seasonal guide for foraging year-round and collecting tips for sustainable harvesting.

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About the author

Judith Larner Lowry

Judith Larner Lowry has been the proprietor of Larner Seeds, specialists in California native plants and seeds, for the last 35 years. Lowry is a longtime contributor to Orion magazine, BayNature magazine, and numerous other journals.

Read more about Judith Larner Lowry

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