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Food

Why you need to add lavender to your herb garden

May 22, 2017

Edible herb gardens are as trendy as they are useful, and lavender can add color, fragrance, and a distinct floral flavor. With these suggestions for the best culinary varieties and three delicious lavender-obsessed recipes, you’ll be adding lavender to the mix immediately!

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Regional foraging: The taste of summer

May 9, 2017

Scroll to your region to discover the tasty summer flavors blooming in your area! For more foraging insights, check out our Timber Press Foraging Guides, perfect for newbies and experts who want to enjoy the abundance of wild foods in their region.

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Enter to win!

May 3, 2017
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Regional recipes

April 14, 2017

Cooking with local, seasonal veggies is one of the most satisfying ways to celebrate the unique tastes of your region. We asked the authors of our regional Vegetable Gardening Guides to share some of their favorite go-to recipes. To learn more about growing your own regional fruits and vegetables, consult the expert advice in your regional’s Vegetable Gardening Guide!

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Permaculture for any space

March 31, 2017

To determine the best placement for plantings and structures, permaculture offers you a way to look at the garden in terms of zones, and there are sustainable options for gardens of every size.

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Calm tummy salve recipe

March 15, 2017

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Afternoon pick me up tea recipe

March 15, 2017

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Make your own seasonings and rubs

February 1, 2017

Drying is the oldest and geographically universal way to preserve pepper pods, and it works well for most peppers—except for the very meaty ones such as jalapeños, which are smoke-dried and called chipotles. Using dried peppers, store-bought or grown and preserved from scratch, you can add delicious heat to any dish.

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Mayacoba Bean Salad

January 26, 2017

You may have heard of Steve Sando and his company Rancho Gordo from features and recipe roundups in everything from The New York Times to Bon Appétit. Thomas Keller of The French Laundry swears by Sando’s products, but the leader of the heirloom revolution says it best himself: As you cook these heirloom beans and other grains […]

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Crab, pork, and Napa cabbage dumplings for luck

January 26, 2017

Chinese vegetables play a large, enchanting role in symbolic meals and traditions, especially around the Lunar New Year, which always falls near the end of winter and is the biggest celebration in Hong Kong, China, and much of Asia.

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