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Dave DeWitt has written and coauthored more than thirty books on peppers, has edited two magazines on the subject, and has been a radio announcer and television producer as well as appearing on national television.
Chair of the board of the New Mexico Farm and Ranch Heritage Museum, Dave is an adjunct associate professor at New Mexico State University, where he has endowed the Dave DeWitt Food History Collection at the NMSU Library.
His media company, Sunbelt Shows, Inc., has produced the annual National Fiery Foods & Barbecue Show since 1988.
You may also be interested in the author's own Web site, www.Fiery-Foods.com.
Books by Dave DeWitt
The Field Guide to Peppers by Dave DeWitt and Janie Lamson
The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by Dave DeWitt and Paul W. Bosland